Dead Man’s Fingers White Rum 70Cl
Dead Man’s Fingers White Rum has hints of vanilla and tropical fruit, perfect for making Daiquiris and Mojitos. Alternately, for something refreshing and simple, pour over ice, add cola and garnish with a wedge of lime. Now sit back, relax and enjoy.
Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born; Dead Man’s Fingers. Dead Man’s Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails.
